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15 Oct, 2017
Embrace the comforts of season with this healthy and delicious recipe for cranberry turkey meatballs. Easy enough to prepare for a weeknight dinner, and fancy enough to bring to Thanksgiving as an appetizer or side dish. You can even make extra meatballs and freeze them for a future meal! Cranberry Turkey Meatballs For the meatballs: 1 pound 93% lean ground turkey 1/2 cup plain breadcrumbs 1 Tablespoon extra virgin olive oil 1 large egg, lightly beaten 1 cup shredded tart apple, such as Granny Smith, washed with peel on 1 1/2 tablespoons finely chopped fresh sage 1 teaspoon garlic powder 1 teaspoon onion powder 3/4 teaspoon kosher salt 1/2 teaspoon black pepper Chopped fresh parsley, optional for garnish For the cranberry sauce: 1 cup whole berry cranberry sauce 1/4 cup unsweetened applesauce 2 tablespoons Pure Maple Syrup Zest of 1 orange 1 tablespoon freshly squeezed orange juice Directions : 1. Place a rack in the center of your oven and preheat the oven to 425 degrees F. Place an ovenproof baking rack on top of a large, rimmed baking sheet, then lightly coat with cooking spray. Set aside. 2. In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt, and pepper. With your hands or two forks, lightly mix to combine, being careful not to compact the meat.
15 Sep, 2017
There are two kinds of people in this world: people who obsess over all things pumpkin this time of year, and those who don’t. If you’re a pumpkin fan, this recipe is for you! Make a batch, stash them in your refrigerator or freezer, and pull one out whenever you’re in the mood for a healthy and satisfying sweet treat. Here’s the recipe: Pumpkin Pie Energy Bites Ingredients : 1 cup pitted dates warm water 1/2 cup raw pecan halves (or pecan pieces) 1/3 cup canned pumpkin puree 1/4 cup unsweetened coconut flakes, reserve small amount for garnish 2 tsp. pure maple syrup 2 tsp. pumpkin pie spice 1 pinch sea salt Directions : 1. Place dates in a medium bowl; cover with water. Let soak for 10 minutes. Drain. Set aside. 2. Place pecans in food processor; pulse until finely ground. 3. Add dates, pumpkin, coconut, maple syrup, pumpkin pie spice and salt; pulse until well mixed. Place in a medium bowl. Refrigerate, covered, for 30 minutes. 4. Using clean hands, roll into Tbsp. size balls; roll in reserved coconut, if desired. 5. Store, refrigerated, in an airtight container.  1 serving = 2 energy bites
01 Jun, 2017
Looking for a healthy muffin recipe both kids and adults will enjoy? These banana chocolate muffins fit the bill. They have the most wonderful, slightly dense yet crumbly texture and just the right amount of banana chocolatate-y goodness. Give ’em a try! Banana Chocolate Muffins Ingredients : 1 1/2 cup oat flour (make your own by pulsing old-fashioned oats in a food processor until powder consistency) 1/2 cup almond flour 1/2 cup unsweetened cocoa powder 1 1/4 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp salt 3-4 mashed, very ripe bananas 6 Tbsp. unsalted butter, melted 1/4 cup honey 2 large eggs, lightly beaten 1 tsp. pure vanilla extract 3/4 cup chocolate chips (dark or semi-sweet) Directions : Pre-heat oven to 400 and line a 12-count muffin tin with liners. Add the oat flour, almond flour, cocoa powder, baking powder, baking soda, and salt to a medium bowl and whisk to combine. In a large bowl, whisk bananas, butter, honey, eggs and vanilla until smooth. Pour in the dry ingredients and stir until just incorporated. Stir in the chocolate chips, reserving a few for topping the muffins, if desired. Divide batter evenly among 12 muffin cups and top with reserved chocolate chips. Bake for 12-15 minutes or until toothpick in the middle comes out clean. Cool slightly before eating.
23 Mar, 2016
Memorial Day is the unofficial start of summer, and brings the first of many outdoor cookouts with family and friends. This holiday, in remembrance and celebration of those who died in active military service for our country, enjoy this easy patriotic parfait recipe. It’s light, fresh and the perfect kick-off to summer: Red, White & Blue Parfaits Makes: 6 servings
01 Jul, 2014
Independence Day in the United States celebrates Americas Independence from Great Britain. This is also the day that the Declaration of Independence was signed on July the 4th, 1776. Whether this year is a family reunion, picnic or barbaque, here is the perfect side dish to bring along. These fruit skewers are super easy and healthy. Kids can help with this dish. It gives you the opportunity to show off patriotism for our country. Patriotic Fruit Skewers You will need: Blueberries, Strawberies, Bananas, wooden or metal skewers.  Cut Strawberries in halves and bananas in slices. Alternate strawberry and banana for the stripes. For the blue stars, only alternate strawberries and bananas for half and add blueberries to the other half. Set up in the flag shape as seen below.
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