15 Oct, 2017
Embrace the comforts of season with this healthy and delicious recipe for cranberry turkey meatballs. Easy enough to prepare for a weeknight dinner, and fancy enough to bring to Thanksgiving as an appetizer or side dish. You can even make extra meatballs and freeze them for a future meal! Cranberry Turkey Meatballs For the meatballs: 1 pound 93% lean ground turkey 1/2 cup plain breadcrumbs 1 Tablespoon extra virgin olive oil 1 large egg, lightly beaten 1 cup shredded tart apple, such as Granny Smith, washed with peel on 1 1/2 tablespoons finely chopped fresh sage 1 teaspoon garlic powder 1 teaspoon onion powder 3/4 teaspoon kosher salt 1/2 teaspoon black pepper Chopped fresh parsley, optional for garnish For the cranberry sauce: 1 cup whole berry cranberry sauce 1/4 cup unsweetened applesauce 2 tablespoons Pure Maple Syrup Zest of 1 orange 1 tablespoon freshly squeezed orange juice Directions : 1. Place a rack in the center of your oven and preheat the oven to 425 degrees F. Place an ovenproof baking rack on top of a large, rimmed baking sheet, then lightly coat with cooking spray. Set aside. 2. In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt, and pepper. With your hands or two forks, lightly mix to combine, being careful not to compact the meat.